![]() ![]() How Do You Score Puff Pastry For A Tart? Credit: Puff pastry works best under cold temperatures. It can be cut into desired shapes, then stored in the fridge until ready for the next step. Once frozen Puff pastry has been thawed, it should be quickly worked out. Place the sheet in the refrigerator for about 4 hours, cover with plastic wrap, and then re-arrange it. Place the berries on top of the whipped cream cheese mixture and refrigerate until jelly is set, about an hour. After you’ve added the berries, gently coat them. 1 cup of jelly can be microwaved in a large bowl until completely melted, about 30 seconds. Combine the cream cheese and jelly in a medium mixing bowl. It should be served the same day it is prepared. You could technically make this pastry the day before you plan to serve it, refrigerated and ready to eat. Whether you are serving them for a special occasion or just because, these tarts are sure to impress your guests.Ī tasty and easy dessert with frozen puff pastry sheets, fresh berries, and jam-packed filling is the Puff Pastry Fruit Tart. Puff pastry fruit tarts are a simple and elegant dessert that are perfect for any occasion. Finally, bake the tart in a preheated oven until the pastry is golden brown. Next, place the fruit of your choice onto the dough, and then fold the edges of the dough up around the fruit. Then, use a knife or a pastry cutter to cut the dough into a circle or a rectangle. To make a puff pastry fruit tart, start by rolling out the puff pastry dough on a floured surface. The most common fruits used for these tarts are apples, pears, and berries, but any fruit can be used. Puff pastry fruit tarts are a classic dessert that can be made with a variety of different fruits. The dough is then rolled out and cut into shapes before being baked. Top slices with vanilla ice cream or sweetened whipped cream.Puff pastry is a light, flaky pastry made from dough that is repeatedly rolled and folded to create layers. This tart can be served warm or at room temperature, and is best the day it is baked. Bake at 400☏ until tart edges are golden, about 25 minutes. Brush fruit with melted butter and sprinkle with sugar and cinnamon (or other spice, if using). Lay fruit in a single layer over the puff pastry within the border. Transfer to a sheet pan lined with parchment paper and fold over a ½-inch border on all sides. Roll thawed puff pastry out into a large 9 x 12-inch rectangle. How to make this easy summer fruit puff pastry tart While DuFour may be the better product, I typically bake with Pepperidge Farm and always have success. Pepperidge Farm is made with shortening, but is cheaper and available at practically any grocery store. However, DuFour is made with all butter and has slightly better flavor and texture. There are two main brands of store-bought puff pastry available in the United States: DuFour and Pepperidge Farm.ĭuFour can typically be found in specialty food stores for more than double the cost of Pepperidge Farm. I usually leave the skins of peaches, nectarines and plums on, but you can peel them before baking if you prefer.Ĭhoosing the right store-bought puff pastry Keep berries whole, but other fruit should be sliced ½-inch thick or less. And so would apples and pears in the fall. I particularly love to make it with peaches or nectarines (pictured in this post), but other summer fruit such as plums, cherries and berries would be delicious too. ![]() You can use almost any kind of fruit for this easy puff pastry tart. Ice cream or whipped cream for serving (optional, but recommended!).Ground cinnamon (optional, or try another spice like cardamom or ginger).Store-bought frozen puff pastry (thawed).(The complete recipe can be found at the bottom of this post) ![]()
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